Cheese
Premium hybrid cannabis variety
The Cheese strain is reportedly a phenotype of Skunk #1, a strain created by Sam “The Skunkman,” who brought it over from California to the Netherlands. From there, the Indica dominant Cheese was bred and given notoriety in the United Kingdom in the late 1980s. Given the name “Cheese” as a signifier of its strong, cheddar like flavor and aroma, the clone only female is reported to have been crossed with Indica strains by several underground UK breeders for the proliferation of Cheese seeds.
Prominent Effects
Flavors & Aromas
Medical & Consumer Disclaimer
The information regarding the Cheese strain is compiled from customer reports and reviews. Individual reactions to cannabis vary based on body chemistry, tolerance, dosage, and consumption methods. As a hybrid strain, Hybrids typically present a blend of physical and mental qualities depending on the cross. This profile is for informational purposes and is not intended to substitute for professional medical guidance or advice.
Where to Buy Cheese Near You
Dispensaries currently stocking Cheese. Prices and availability update regularly.
CHEESE PAPER | INDICA FLOWER | INDOOR | 3.5G | TEAM ELITE GENETICS
User Reviews
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