Pineapple Tart

A cross between Ice Cream Cake and Pineapple Sorbet, Pineapple Tart is dank, aromatic, and delicious. The scent of ripe pineapple meets a complex combination of vanilla, sour, and fruit, with a distinct note of skunk at the end. These buds are fluffy and laden with trichomes, delivering a jolt of energy to the brain. Pineapple Tart takes after parent strain Pineapple Sorbet and is often described as “incredibly energizing,” making this the wake and-bake strain you didn’t know you needed. Ride the wave of productivity while you can — large doses of Pineapple Sorbet inevitably settle into a state of faded, empty minded bliss. Credit for this strain is sometimes given to a breeder called Weeds the People, but this is unverified.