Tamarindo

The Tamarindo strain — named for the tangy tamarind fruit native to tropical Mexico — is a sativa dominant hybrid with a contested backstory. Origin 1: Most sources attribute this weed to a cross of Green Fire (itself a blend of Green Crack and Fire OG genetics), Grape Pie, and Lil Miss HS, a lineage listed by Phylos Bioscience, Leafly, and multiple dispensaries. Origin 2: Theory Wellness in Vermont lists entirely different parents — Purple Fig Animal Mints crossed with Sour Diesel BX2. The breeder of record for Tamarindo is not publicly confirmed. Whichever version you encounter, expect a complex nose — tangy citrus and grape up front, with funky, savory undertones and a coffee laced finish that lingers. Consumers often report an uplifted, clear headed onset that settles into focused creativity, making it a go to for those who want to stay productive without feeling wired. Reviewers frequently describe a calm euphoria underneath — present but never heavy — so enthusiasts tend to reach for it during daytime sessions. Fans of this cannabis hybrid also note that the buds carry a distinct sour, gassy punch when broken apart, with peppery spice rounding out the exhale.